…about nettles for Be Nice To Nettles Week
Continue reading “Ten facts…”Blackberry and apple jam
The reserve is full of ripening blackberries, all free from the contaminants of vehicle exhaust. Here is a recipe for blackberry and apple jam.
Continue reading “Blackberry and apple jam”Elderflower cordial
read on for a recipe for elderflower cordialHaw ketchup
Hawthorn berries, startlingly red and so numerous that they weigh down the trees, are an indication that the summer is finally over. This year, why not try making haw ketchup.
Continue reading “Haw ketchup”Nettle soup
The stinging nettles (Urtica dioica) are coming up: wonderful habitat for invertebrates, itchy feet for our dogs and free food for us. Try nettle soup, easy to make, nutritious and very tasty.
Continue readingBlackberry and apple jam
The park is full of ripening blackberries, all free from the contaminants of vehicle exhaust. Here is a recipe for blackberry and apple jam.
Continue reading “Blackberry and apple jam”Elderflower champagne
It’s elderflower time. Here is a tried and tested recipe for elderflower champagne, a bubbly, lightly alcoholic beverage with the delicate aroma and flavour of muscat grapes.
Continue reading “Elderflower champagne”Blackberry and apple jam
The park is full of ripening blackberries, all free from the contaminants of vehicle exhaust. Here is a recipe for blackberry and apple jam.
Continue reading “Blackberry and apple jam”



