Hawthorn is an important winter food source for birds; they’re the favourite berry of blackbirds, redwings and fieldfares and are enjoyed by many other of the park’s species, including chaffinches, starlings and greenfinches.
Haws are edible though they are said to taste like overripe apples. Traditionally they were used to make jellies, wines and ketchup. They are such a prolific crop, so pretty and nearly always within reach; sometimes it seems a shame that we don’t make better use of them.
Let’s leave them to the birds: an autumnal bonanza.
Another autumnal bonanza: